4/15/11

Ni hao China!

The rest of the team is now preparing for the journey to China! We are leaving Stockholm next Sunday and will arrive to Beijing on Monday. So with Jonathan in NY, Headquarter in Stockholm and us in China we will cover the globe and will be able to work 24h a day ;)!

The visas are collected, special made business cards with our names in Chinese are printed and of course a translated front for Swedish Whisky on the media kit.
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It also turned out that in some part in China they drink whisky mixed with green tea, just like coke and whisky, so of course we have bought a bottle to try it out...

Have a lovely weekend!

/Sanna
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2 comments:

  1. LasseApril 21, 2011 at 4:55 AM

    Velcome to China
    hope to see you in Shandong Province
    and teach the chines to drink whiskey
    here they drink it with "saft"
    Lars

    ReplyDelete
  2. UnknownApril 24, 2011 at 5:22 PM

    Will you be doing any tasting or other events in Shanghai? I live close-by and would love to attend if you are.

    ReplyDelete

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