The first international "Living Cask"

The day after the event at the embassy in Beijing we went to deliver the “Living cask” as a gift to Single Malt Club and it was a big moment for all of us. The living cask is filled with Mackmyra and you can pour it by yourself into your glass.

Raymond, one of the owners of Single Malt Club with the first international living cask

Maggie and Raymond who are the owners seemed to be very happy! It was also cool to see that the bottles we left at the tasting we had a month ago stood in the shelter, almost half empty.

Yaisin, Bar manager, standing besides the Mackmyra bottles with a Mackhirinhia

Both Maggie and Raymond attended the event at the embassy the night before and had tried the Mackirinha, and after a while when the cask was installed they asked us if we could teach them how to make the drink. They liked it so much that it even became their “Special”!

Here's the address if you are in Beijing  - More info about Single Malt Club 




The recipe for Mackirinha;

6 cl Mackmyra

0,5 Lime in pieces

4 cl Sugar syrup

Crushed ice 

- Mash the lime in the glass by crush it with a muddler 

- Add crushed ice and sugar syrup, pour the Mackmyra over and stir. 

- Add some more crushed ice if needed and garniture with a lime cleave.

Lots of joy

Sanna and Ida